Foodies rejoice – NYC’s Restaurant Week has returned! To celebrate its 20th Anniversary, the “week” will last 20 days: January 16th – February 10, 2012. Monday – Friday, participating restaurants will offer three-course prix-fixe menus for Lunch at $24.07, and Dinner for $35.00 (not including beverages, tax or gratuities.)
Choose from hundreds of restaurants throughout Manhattan (as well as Brooklyn’s Park Slope and Bay Ridge), including some of the city’s finest, like “21” Club, Blue Water Grill, Ciprinani, Le Cirque, Le Perigord, Nobu, Orso, Petrossian, Red Rooster, Smith & Wollensky, Tribeca Grill, and the Water Club.
With so many incredible meals at such a bargain, now’s your chance to indulge.